Shopping List for Tomato, Potato and Spinach Soup

Hello Soupers!

Not sure if you noticed but it is cold outside.  You will love the next recipe we will be featuring tomorrow on Soup E. Doup. It is a delicious and easy hit from none other than Rachel Ray!  In tomorrow’s instructional video, I will be joined in solidarity by my Soupa Sista Kimberly Salley Conon.

Here’s what you need to get for tomorrow:

  • 4 cloves crushed or finely chopped garlic
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 2 quarts chicken broth
  • 3 pounds all purpose potatoes, peeled and thinly sliced
  • 1 pound fresh triple washed spinach stems picked and coarsely chopped
  • 1/4 teaspoon nutmeg, grated or ground
  • Salt and pepper
  • 1 (28-ounce) can chunky-style crushed tomatoes or diced tomatoes in puree
  • 1/2 cup grated Parmigiana or Romano cheese

Happy Souping!

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