Second time’s a charm, well at least for this soup. I used one recipe that I got out of a recipe book and to be honest, it wasn’t Soup E. Doup worthy. So, I decided to go with my gut and make my own recipe for this soup. It is pretty amazing if I do say so myself. Here’s what you need to pick up for tomorrow:
1 package of your favorite greens (I recommend spinach, but escarole and kale will also work).
2 15 oz cans of cannellini beans
3-4 cloves of garlic
1 yellow onion
1-1.5 cups of your favorite grated Italian cheese (I recommend Romano).
1 carton of chicken broth
2 tbsp. extra virgin olive oil
1/2 tsp. of crushed red pepper flakes for garnish (optional only use if you like spice)
Until tomorrow…Happy Souping!