Creamless Cauliflower and Leek Puree

This soup, originally inspired by “100 Best Fresh Soups” and tweaked by me, is simple, healthy and delicious.

Creamless Cauliflower and Leek Puree:

Serves: 6-8

Prep Time: 5 min.

Cook Time: 30 min.

Ingredients:

2 tbsp. olive oil

2 tbsp. butter

1 large onion

2 leeks

1 head of cauliflower

4 cups of chicken broth (substitute vegetable broth if you wish)

salt and pepper

shredded cheddar cheese for garnish

 

Chop and saute onion and leek with butter and olive oil in a large soup pot for about 10 minutes.

Chop cauliflower into small florets and add to mixture and saute for 2-3 more minutes.

Add chicken broth and bring to a boil.

Turn down heat and cover simmering for about 20 minutes (until veggies are soft).

Place soup contents in a food processor and blend.

Return to theĀ originalĀ soup pot and season to your liking with salt and pepper.

Serve and garnish with shredded cheddar cheese.

Happy Souping!!

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